Since opening Indian Fusion in 2008, Chef Abby Sharma has been on a mission to redefine North Shore’s South Asian culinary scene. For Abby, cooking is more than just a profession, it is a lifelong passion fueled by a desire to bring a fresh, modern perspective to traditional Indian flavors.

Abby’s "fusion" philosophy isn't about mixing different cuisines, but about perfecting the balance between classic techniques and contemporary tastes. Unlike many traditional restaurants that rely on a handful of "mother sauces," Abby prides himself on a "one-dish, one-sauce" rule. This ensures that every item on the menu from our signature Goan Fish Curry to our piping hot Mixed Grills possesses its own unique identity and depth of flavour.

"I wasn't satisfied with the traditional way things were being done; I wanted to put my own touch on every dish to make it fresh, unique, and simple," says Abby.

When he isn’t experimenting with new spice blends in the kitchen, Abby’s favorite part of the day is stepping into the dining room to build lasting relationships with the North Vancouver community. Whether you are a regular or a first-time guest, Chef Abby invites you to experience a meal where every bite tells a story of tradition, innovation, and love.