Chickpea battered chicken fritters.

Chickpea battered cod fritters.

Sampler of vegetable, paneer, chicken pakoras and samosas.

Diced onions, tomatoes, cucumber, lettuce and cilantro tossed in black salt vinaigrette.

Fusion style onion rings.

Chickpea battered paneer (fresh Indian cheese) fritters.

Chickpea battered prawn fritters.

Chickpea battered fritters.

Flaky pastry stuffed with potatoes and fried to perfection.

Boneless chicken breast mixed with a mouth-watering butter sauce cooked in ginger, garlic, fenugreek and cream.

Boneless Chicken Breast cooked in a very traditional curry sauce.

Boneless chicken breast cooked in tangy and spicy coconut sauce mixed with potatoes (very spicy).

Boneless chicken breast cooked in a creamy spinach sauce with fresh ginger and spices.

Boneless chicken breast cooked in a cream, cashew and cardamom sauce.

Boneless chicken cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Boneless chicken breast cooked delicately in exotic spices, green chilies, vinegar, onions and peppers.

Boneless pieces of lamb cooked in a tangy and spicy coconut sauce mixed with potatoes (very spicy).

Boneless pieces of lamb cooked in a very traditional curry sauce.

Boneless pieces of lamb cooked in a creamy spinach sauce with fresh ginger and spices.

Boneless pieces of lamb cooked in a cream, cashew and cardamom sauce.

Boneless pieces of lamb cooked in yogurt and a unique blend of spices.

Boneless pieces of lamb cooked in onions, garlic, ginger, tomatoes and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Alaskan cod cooked in a coconut curry sauce flavoured with mustard seeds and curry leaf.

Jumbo prawns cooked in onions, garlic, ginger, tomatoes and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Jumbo prawns cooked in a cream, cashew and cardamom sauce.

Jumbo Prawns cooked in a coconut curry sauce flavoured with mustard seeds and curry leaf.

Alaskan cod cooked with onions, garlic, ginger, tomatoes tossed with fresh cilantro and finished off with coconut milk

Black lentil stewed on a slow fire overnight garnished with cream and coriander.

Yellow lentils cooked with onions tomatoes and spices

Spicy chickpeas cooked in tomatoes, onions, ginger and garlic.

Fresh cauliflower, potatoes, coriander, tomatoes and aromatic spices.

A medley of fresh vegetables cooked in a cashew cream sauce.

Green peas cooked with tomatoes, onions and mixed with our fresh home-made cheese.

Indian cheese cooked delicately in exotic spices in a creamy tomato onion sauce.

Creamy spinach cooked with our home made cheese and lightly spiced.

Homemade Indian cheese balls, served in a tomato cashew cream sauce.

Fresh okra cooked onions tomatoes, ginger and garlic

Boneless roasted chicken breast marinated in our special sauce and slow cooked in the tandoor.

Boneless lamb marinated overnight in our special blend of authentic Indian spices. Served on a bed of sautéed vegetables fritters

Skinless spring chicken marinated with yogurt, ginger garlic, and a blend of authentic Indian spices.

Skinless spring chicken marinated with yogurt, ginger garlic, and a blend of authentic Indian spices.

Alaskan cod marinated in yogurt, ginger and garlic. Then broiled over charcoal.

Jumbo prawns marinated in yogurt, ginger and garlic. Grilled over charcoal.

Tandoori chicken, chicken tikka, Tandoori prawns, Tandoori Fish and lamb tikka. All served on a melody of onions and peppers.

Fresh paneer marinated in yogurt,ginger,garlic and spices

Basmati rice cooked with green peas, cumin and spices.

Boneless pieces of chicken cooked with Indian basmati rice, yogurt and Indian spices.

Basmati rice cooked with onions, green peppers, yogurt with fresh vegetables.

Crispy chips made with lentil flour.

Home-made yogurt with roasted cumin, black salt, shredded cucumber and mildly spiced.

Picked raw mangoes, chilies and carrots.

Traditional Indian flat bread cooked in authentic tandoor over.

Traditional Indian flat bread with garlic and basil cooked in authentic tandoor oven.

Traditional Indian wheat flat bread

Stuffed with potatoes, peas and a blend of Indian spices.

Stuffed with diced onions, cumin, spices and fresh cilantro.

Stuffed with chopped spinach, cumin and paneer.

Sweet dumpling sprinkled with coconut served in rose sugar syrup.

Mango ice cream sprinkled with cardamom.

Cheese patty served in cold milk with pistachio and almonds.

Meat Platter served with Rice & Naan

Vegetarian Platter served with Rice & Naan